Posted by admin | Posted in Cooking Supplies | Posted on 25-06-2011
Tags: all clad sauté pan, all clad sauté pan d5, all clad sauté pan ltd2 deep 6 qt, cookware, csk-150, kitchen, shopping, wishlist
Help with cleaning my All-Clad stainless!!?
I just bought a set of All-clad stainless and after using the saute pan, I found a stubborn residue that won’t come off the inside of the pan. I cooked dinner sausages using a little olive oil.
I’ve tried soap, soaking in hot water, the dishwasher….and it’s still there. It’s like a mild, clear, gummy-like residue.
Any suggestions? I’m so bummed because I have this great set of cookware, and now I’m afraid to use it!!
7. How do I clean my All-Clad?
• For daily cleaning, warm, soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left on the pan may cause discoloration and sticking.
• To get rid of stuck-on food or discoloration, and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend.
• To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef).
• The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection.
• For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner.
• If your water has high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove this.
7. What will void my All-Clad warranty?
• If your All-Clad is used on high heat for an extended period of time.
• If your All-Clad is left empty on a heated burner for an extended period of time, the metals may separate and cause extreme damage to your All-Clad.
• If your All-Clad LTD, MC2, Cop-R-Chef, or Nonstick pieces are used in the dishwasher.
• If metal utensils are used on the nonstick cooking surface.
• The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners will void your warranty.
• Salt usage may cause pitting to the stainless steel interior. To avoid salt damage, do not add salt to your food until the liquid begins to boil. The salt pitting will not interfere with the cooking aspect of the pan, only the beauty of it.
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Cuisinart Chef’s Classic Saute Pans $100.00 Chef’s Classic Stainless Steel cookware is made of mirror-polished 18/10 stainless-steel. 3.5-millimeter-thick aluminum disk sandwiched in the base to ensure fast, even heating. Tight-fitting 18/10 stainless steel lids that form a precision seal with drip-free rims. Riveted handles of solid cast stainless-steel. Cool Grip™ stick handles dissipate heat through a V-shaped opening at the pan jun… |