Cookwear For EveryoneGreat Cookwear Ideas for New and Old Chefs

Cookies becoming too flat on a certain cookie sheet?

I have had an Anolon non-stick baking sheet for almost a year, and have baked cookies on it many times without a problem. I tried to make snickerdoodles (which I have made before on the same baking sheet), alternating between that pan and another that I had. For some reason, every time I made a batch on that particular pan, the cookies became much flatter than they normally do. What happened?
-The cookies came out perfectly fine when I used my other baking sheet (I alternated between two sheets, using the Anolon “problem sheet”, would bake them, came out flat….used the other sheet for the next batch, those came out fine.) This kept happening so I only yielded a few nice looking cookies from the other pan (which was actually a round, non-stick pizza pan lol)

Lower heat, older baking soda/baking powder, more things in oven…

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Rachael Ray Tools Bench Scrape Shovel The bench scrape makes scooping and transferring your chopped food in to the pot mess-free and in a snap….

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